Authentic Neapolitan Pizza

Slice of Heaven

Wood-fired perfection in every slice. We honour the ancient art of Neapolitan pizza — hand-stretched dough, San Marzano tomatoes, and imported buffalo mozzarella, baked at 485°C in our heritage stone oven.

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Live · Wood Fire
485°
Celsius · Oven Temp
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Artisan pizza chef at work in our kitchen
Our Story

Crafted With
Passion & Fire

Born in the heart of Naples in 1987, Slice of Heaven was built on a singular belief: that pizza is not fast food — it is a ceremony. Our third-generation maestros still hand-stretch every dough to order, never rushing the 72-hour cold fermentation that gives our crust its legendary character.

Every ingredient is sourced with obsessive care — San Marzano DOP tomatoes from the volcanic soil of Campania, fior di latte from local dairies, and fresh basil plucked each morning. No shortcuts. No compromises.

37
Years of craft
12
Signature pies
1
Michelin star
Reserve a Table
What They Say

Guest Reviews

"The crust alone is worth the trip. Impossibly light, properly charred, with that unmistakable tang from a long, slow ferment. The truffle pizza is exceptional."

Reviewer Olivia
Olivia Marchetti
London Food Critic

"I have eaten pizza across all of Naples and Rome. Slice of Heaven stands apart — this is the real thing. The Margherita, simply perfect, is a masterclass in restraint."

Reviewer Marco
Marco de Luca
Michelin Guide Inspector

"The atmosphere is warm, the service impeccable, and the Diavola — with its blistered crust and slow-heat salami — was the best pizza I have had outside of Italy."

Reviewer Sophie
Sophie Laurent
The Times, Food Editor

As Featured In

The Times Bon Appétit Michelin Guide Condé Nast Traveller Eater London
Find Us

Come Visit

Slice of Heaven
12 Via Napoli, London EC1A
Address
12 Via Napoli, Clerkenwell
London EC1A 4BT, United Kingdom
Opening Hours
Mon – Thu 12:00 – 22:30
Fri – Sat 12:00 – 23:30
Sunday 13:00 – 21:00
Reservations
+44 (0)20 7123 4567
hello@sliceofheaven.co.uk
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